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WHY IT’S A TOP PICK: The Shun Classic 10″ is the best all-around pick for aspiring home chefs everywhere.

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Price: $145.98 | Features: 33-layer forged build, double-beveled edge, Pakkawood handle | Read Full Review: Shun Classic 10-inch knife #1 Pick Editor’s Choice Shun Classic 10″ Chef Knife An oldie but a goodie, the Shun is a great start for star chefs in the making If you’re trying to up your cooking game to the next level, a solid chef’s knife should be the number one item that makes it into your cart ahead of everything else ( along with a proper sharpening stone, of course).Ĭheaper knives or “utility” knives are fine for what they are, but no matter if you’re trying to get an apple cut into a rose like you saw on that YouTube video or just make sure that your steak doesn’t bleed out all its juices after being mangled by a less-than-honed knife that’s in your silverware drawer, it’s always a good time to invest in a real chef’s knife that will last you five years or more at a time.

Although it sounds counter-intuitive the sharper a knife is, the more control you’ll have over what it does, whether you’re slicing tomatoes or filleting a full-sized Sockeye salmon. “A sharp knife is a safe knife” is a saying one of my old chefs was particularly fond of, and he would trot it out anytime one of the newbies on the line slipped and cut their hand open on a worn down, dulled-out blade.

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No matter which knife you inevitably choose there are plenty of options here for the best chef’s knife that caters to every level of cook, whether you’re just starting out as an apprentice or have been slinging flank steak from a professional wood-fired oven for years. We’ve included a healthy mix of different types of knives (German and Japanese), as well as knives made from different materials and manufacturing processes. These five picks for the best chef knife are an amalgamation of many of the choices I saw my fellow cooks make for their top picks, paired with research collected from sites like Amazon on what works as the top-rated choices for the average home cook. If there’s one thing line cooks like to do when it’s slow at the restaurant, it’s compare their knives and talk kit for hours on end while we endlessly sharpen, hone, and polish our blades to a crisp, clean edge. My research for this post extends both into my years behind a cutting board in a professional setting, as well as my own personal affinity for all things that go “chop” in the night.

After graduating from the Le Cordon Bleu-accredited California Culinary Academy in San Francisco, I went on to work under chefs like Wolfgang Puck and Peter Armenillo in Michelin-rated restaurants, while hoarding a slew of various slicers, dicers, and chef’s knives along the way. Prior to my time as a tech journalist and editor, I spent seven years working as a line cook and sous chef in several of the most popular and highest-regarded restaurants around the Bay Area food scene. On PriceRunner, you can find a list of exempt categories as well as the complete user conditions that apply.#1 – Editor’s Choice/Best Professional Chef No compensation is paid for any other direct or indirect costs, depreciation or loss of revenue.

You are entitled to compensation if things go wrong for example, the product is defective, an individual product is missing on delivery, the product is faulty or the goods are not delivered.Ĭompensation is only payable for purchase costs, shipping costs and any direct financial damage you have suffered as a customer. In order for the Buyer Protection to apply, the order must be addressed to you as a private person.

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